This is an account of an uneventful life.. I post about anything I love and show you guys a different side of myself that most never see.
Anonymous said: I'm 16, a virgin & I always feel the pressure to have sex. My best friend has sex often and always edges me on saying I should have sex. Also just about every guy I've ever in my life talked to wants sex. But I just don't want to. I don't know why?


fitchris25:

Because you aren’t ready! NEVER let anyone pressure you into doing something you don’t want to do, especially when it’s something like having sex. I know how you feel…almost all of my friends were doing it by the end of high school/early college. I just kept doing my thing and expected them all to respect my decision! 

For real. Sex is so not worth it. 


31 notes

hippostin:

the way Portia is looking at Ellen kills me
This Picture Has So Many Meanings

cassywinchestertheangel:

Jaming to your favorite song

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Got extra cheese on your pizza

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The girl you hate just tripped

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you just won that auction on eBay

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You got haters

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Season 4 of Sherlock will come out by the 90th anniversary of Doctor Who instead of the 100th anniversary

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Just killed  got rid of that annoying neighbor image

You now have the last Twinkie during the zombie apocalypse

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you just lost a follower for that stupid post you made 

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fastgirlsdoitwell:

queenconfection:

Braided Nutella Bread
½ teaspoon yeast 1 cup warm water 2 ½ cups flour 1 teaspoon salt 1 tablespoon sugar ½ cup Nutella Cornmeal for dusting 1 egg, beaten with a tablespoon of water to use as an egg wash
Directions: In a small bowl, dissolve yeast in ¼ cup of the water. Let sit for 10 minutes to activate.
Meanwhile, combine flour, salt, and sugar in the bowl of a stand mixer. After add yeast and the remaining water, mix on low with a dough hook attachment. Turn speed up to medium, and knead dough for about 7 minutes.
Place dough in a lightly oiled bowl. Cover bowl loosely with plastic wrap, and then set in a warm place. The dough is ready when doubled in size – about an hour.
On a lightly floured surface, roll dough to form a rectangle, roughly 12 x 15”. Spread Nutella in an even layer on the surface, leaving a ½ inch border of dough. (I found it helpful to heat the Nutella in a microwave-safe bowl for about 30 seconds. This makes spreading it much easier.) Roll tightly and place on a parchment-lined / silicon-lined baking sheet that’s been sprinkled with cornmeal. Cut the dough down the middle with a knife, leaving one end intact. Twist ends overtop each other, making sure to turn cut side toward the top. Cover dough loosely with plastic wrap and let sit 20 minutes.
Preheat oven to 350°F. Brush surface of the bread with the egg wash. Bake bread for 20 minutes. Raise temperature to 425°F and bake until lightly browned on top, about 5-7 minutes more.* Remove from oven, and let cool before serving.
*My bread got a little bit darker then I would have liked. Keep a close eye on your bread when you increase the temperature.

oh my gosh
ivicus:


Sky Series by Eric Cahan
tiredestprincess:

yay—stefon:

Louis C.K.’s opening monologue on SNL.
saint:

 

I Always Mess With My Fat Friends Bcause They Move Slow
hartosexuals-mdk:

2-fab-4-ur-shit:

thispondistoosmall:

I will stop reblogging this when it stops being perfection.

Translation
Never

If I ever stop reblogging this please presume I’m dead